Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (16 oz.) can crushed pineapple, 2/3 c. sugar, 2 eggs, 2 tbsp. flour and 2 to 3 slices bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and flour.
Mix well.
Add pineapple and mix.
Pour into baking dish.
Cut bread into cubes. Melt butter and put bread cubes in mix.
Spread over top of mixture.
Put in 420Β° oven for about 25 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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