Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans crushed pineapple, 1/2 c. sugar, 1/2 c. flour, 1 stick margarine and 2 slices bread, toasted and cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter.
Add toast to melted margarine.
Mix together in a large bowl the pineapple, eggs, sugar and flour.
Add the toast and magarine.
Place in 2-quart casserole dish.
Bake 30 minutes in oven.
π· Perfect Pairings
Complete your meal with these
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