Pineapple Casserole
Pineapple Casserole is an easy dinner. Made with 1/2 c. sugar, 1/2 c. margarine (4 to 6 tbsp.), 5 slices bread, cubed, 4 eggs and 1 lb. can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Beat in the eggs.
Mix in pineapple; fold in bread.
Place in greased 1 1/2-quart casserole dish.
Bake 1 hour at 350Β°.
Serve hot or cold.
Serves 6 to 8.
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