Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (juice and all), 3 eggs, well beaten, 1/2 c. sugar, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and eggs; mix together sugar, flour and salt and add to pineapple.
Pour into buttered casserole dish; toss bread cubes into melted margarine and place on top of pineapple mixture.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment