Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 large can pineapple, 1 c. grated cheese, 3/4 c. sugar, 1 tbsp. self-rising flour and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple and save juice.
Pour pineapple in casserole dish.
Sprinkle cheese on top of pineapple.
Melt butter and pour over cheese.
Mix pineapple juice, sugar and flour and pour over pineapple mixture.
Top with crushed Ritz crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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