Pineapple Casserole
Pineapple Casserole is an easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple with juice and 6 slices white bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium bowl, cream the butter with sugar.
Beat in eggs, one at a time.
Stir in pineapple with juice.
Cube the bread slices and fold into pineapple mixture. Spoon mixture into 1 1/2-quart casserole dish and bake, uncovered, 1 hour.
Serve warm as a side dish or dessert.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment