Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained (reserve juice), 1/4 c. sugar, 3 tbsp. flour, 1 c. sharp cheddar cheese, grated and 1/2 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In blender, combine pineapple juice, sugar and flour.
Add pineapple and cheese.
Pour into a buttered 9-inch pie plate.
Top with cracker crumbs and pour melted butter over top.
Bake at 350° for 25 minutes.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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