Pineapple Casserole
Pineapple Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with oleo, c. sugar, (1 lb. 4 oz.) can crushed pineapple, drained, white bread, cubed and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oleo and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole.
Bake uncovered at 350Β° for 1 hour.
Great with ham or chicken.
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