Pineapple Casserole
Pineapple Casserole is an easy dinner. Made with 2 (16 oz.) cans chunk pineapple, drained, 1 c. sugar, 1/2 c. flour, 2 c. american cheese, shredded and 6 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a buttered casserole dish, place the pineapple first.
Mix sugar and flour; pour over pineapple.
Pour the juice on top of this and then add the cheese.
Top with 1 stack of crushed Ritz crackers and 1 stick margarine.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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