Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans crushed pineapple, 1 (20 oz.) can pineapple chunks, 1 c. soft butter, 1 3/4 c. sugar and 10 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; set aside.
Cream butter and sugar.
Blend with eggs.
Add drained crushed pineapple.
Cut bread into 1 to 2-inch cubes.
Stir into mixture.
π· Perfect Pairings
Complete your meal with these
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