Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, drained, reserving 3 tbsp. juice, 1/2 c. sugar, 3 tbsp. all-purpose flour, 1 stick margarine, melted and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Add pineapple juice and pineapple.
Add cheese.
Put in casserole dish.
Mix melted margarine and cracker crumbs together and sprinkle over top.
Bake 20 to 30 minutes at 350Β°.
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