Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans pineapple, drained (chunk or crushed), 1 c. sugar, 6 tbsp. flour, 1 stick margarine, melted and 2 or 3 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well flour and sugar.
Put pineapple in dish.
Sprinkle sugar and flour mixture over pineapple.
Top with cheese and then crackers.
Pour 1 stick melted margarine over top.
Bake at 350Β° until bubbles (about 20 minutes).
π· Perfect Pairings
Complete your meal with these
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