Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 2 large cans pineapple chunks or crushed, drained (reserve juice), 2 c. grated cheese (more if desired), 6 tbsp. flour, 2 sticks margarine, melted and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour pineapple into casserole dish and cover with grated cheese.
Mix juice (about half of amount saved) from pineapple with flour and sugar. Pour over pineapple and cheese.
Mix melted margarine and cracker crumbs and top casserole.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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