Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with no. 2 can chunk pineapple, 4 c. white bread pieces, milk and juice to make 1 c., 3 beaten eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Set oven to 350°.
Drain pineapple.
Save juice to add to milk to make 1 cup.
Beat eggs and sugar; add juice.
Pour over bread pieces.
Dribble butter over this mixture.
Bake in 350° oven in a 2-quart casserole dish for 50 to 55 minutes.
🍷 Perfect Pairings
Complete your meal with these
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