Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 1/2 c. sugar, 3 tbsp. plain flour, 1 c. shredded cheddar cheese and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Stir in reserved juice. Add cheese and pineapple.
Mix well.
Spoon into greased 1-quart casserole.
π· Perfect Pairings
Complete your meal with these
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