Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 3 tbsp. all-purpose flour, 1/2 c. sugar, 1 c. shredded cheddar cheese and 1 tube ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons juice.
Combine sugar and flour.
Stir in the reserved pineapple juice.
Add cheese and pineapple chunks.
Mix well.
Spoon mixture into a 1-quart casserole.
Combine butter with cracker crumbs.
Sprinkle on top of mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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