Pineapple Carrot Salad
Pineapple Carrot Salad is an moderately easy dinner. Made with 2/3 c. pineapple juice, 2/3 c. water, 1 small pkg. lemon jell-o, 1 (6 oz.) pkg. cream cheese and 2/3 c. finely shredded carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat the pineapple juice and water to boiling.
Stir in the lemon Jell-O until dissolved.
Cool to room temperature. Meanwhile, mix the cream cheese until light and fluffy.
Heat milk and add to cheese.
Mix until well blended.
Then add carrots, pineapple and vinegar; put the Jell-O mixture into the cheese and mix well.
Pour into container and chill.
π· Perfect Pairings
Complete your meal with these
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