Pineapple Carrot Salad
Pineapple Carrot Salad is an moderately easy salad you can prepare in about 1 hour 40 minutes. Made with (no. 2) can pineapple (crushed), (3 oz.) pkg. orange jell-o, c. sugar, c. grated carrots and (9 oz.) pkg. nondairy whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple juice and add enough water to make 1 cup. Heat to a boil.
Add to Jell-O.
Stir well until dissolved.
Add sugar.
Chill until slightly thickened.
Add pineapple and carrots.
Whip together whipped topping and cream cheese.
Fold into Jell-O mixture.
Pour into 8 x 10-inch mold.
Chill until firm.
Serves 8 to 10 people.
π· Perfect Pairings
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