Pineapple Carrot Cake
Pineapple Carrot Cake is an impressive dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 2 tsp. soda, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into bowl.
Beat eggs, oil, buttermilk and vanilla; add to dry ingredients.
Blend well.
Add the rest of ingredients.
Bake in greased and floured 9 x 13-inch pan at 350Β° for 45 minutes.
Remove from oven.
With fork, poke holes in top to cover surface.
Immediately spread with hot Buttermilk Glaze or Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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