Pineapple-Carrot Cake
Pineapple-Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 3/4 tsp. salt, 1 1/2 c. mazola oil and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Add oil and blend.
Add eggs and mix.
Add carrots, nuts and pineapple.
Mix well.
Bake 30 to 45 minutes at 350Β° in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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