Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. oil, 2 c. sugar, 2 c. grated carrots and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients together; set aside.
Mix eggs, oil and sugar.
Stir in carrots, pineapple, vanilla and nuts.
Add dry ingredients slowly to carrot mixture, blending thoroughly.
Turn into a 10-inch tube pan (Bundt or angel food).
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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