Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. plain flour, . baking soda, . salt, eggs and c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all the dry ingredients; add oil, eggs and carrots
Mix on low speed until well blended; stir in pineapple and nuts
Pour into 2 greased and floured 9-inch cake pans
Bake at 350Β° for 35 to 40 minutes or until cake tests done
Cool 10 minutes and remove from pans; cool completely on wire racks
Frost with cream cheese.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment