Pineapple-Carrot Bread
Pineapple-Carrot Bread is an impressive dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, sugar, soda, salt and cinnamon.
In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
Add dry ingredients and stir until moistened.
Spoon into two greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 350Β° for 60 to 75 minutes, until loaves test done.
Cool for 10 minutes in pans before removing to wire racks.
Combine confectioners sugar and milk.
Drizzle over loaves.
π· Perfect Pairings
Complete your meal with these
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