Pineapple-Carrot Bread
Pineapple-Carrot Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. cooking oil, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil. Sift together flour, salt, soda and cinnamon. Combine alternately with carrots and pineapple.
Add vanilla and nuts.
Pour into 3 small well-greased loaf pans or 6 medium size cans.
Bake at 350Β° for 1 hour or less, if smaller pans are used. Cans, 50 minutes.
π· Perfect Pairings
Complete your meal with these
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