Pineapple-Carrot Bread
Pineapple-Carrot Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 1 tbsp. vanilla and 8 oz. can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and oil and beat until fluffy.
Add all other ingredients and bake in greased and floured bread pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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