Pineapple Cake Roll
Pineapple Cake Roll is an moderately easy dinner. Made with 1 c. canned milk, 3 tbsp. flour, 1 c. sugar, 1 c. shortening and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Filling
Make into paste.
Cook until thickened and cool 1 cup canned milk and 3 tablespoons flour.
Beat until fluffy sugar, shortening, vanilla and salt.
Add to paste and beat.
Add pineapple.
Make cake mix as directed.
Bake on two foil-lined cookie sheets at 350Β° for 18 to 20 minutes.
Place filling on cake.
Roll like a jelly roll after filling.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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