Pineapple Cake Frosting
Pineapple Cake Frosting is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 eggs, 1 1/2 c. sugar, 1/4 c. self-rising flour and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, combine all the ingredients.
Cook and stir until thick.
Spread between 2 layers of yellow cake, baked according to the package directions.
π· Perfect Pairings
Complete your meal with these
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