Pineapple Cake
Pineapple Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 large (20 oz.) can crushed pineapple, 1 c. milk, 1 pkg. instant vanilla pudding and 5 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare yellow cake mix as directed.
Bake in a 9 x 13-inch pan.
After cake is baked, poke holes in the top with fork and spread pineapple over top.
Add milk to pudding.
Beat at low speed until blended.
Fold Cool Whip into pudding mixture and spread over cooled cake.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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