Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 c. sugar, 4 eggs, 1 c. pineapple preserves and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, cream butter and sugar.
Add eggs one at a time beating after each.
Add preserves and vanilla.
Add dry and wet ingredients alternately beginning and ending with flour.
Mix just enough to wet all of flour.
Do not overbeat.
Pour in well greased and well floured tube pan.
Bake at 325Β° about 1 1/2 hours. Cool on rack 15 minutes.
Remove from pan and wrap in foil to keep moist.
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