Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. sugar, 2 c. flour, 1 tsp. vanilla and 1 (20 oz.) can crushed pineapple (in heavy syrup), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar in bowl until well blended.
Add undrained pineapple; mix well.
Add flour.
Add 1 teaspoon vanilla; mix well.
Stir in 1/2 cup nuts.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes.
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