Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 1/2 c. water, 2 tsp. baking soda, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together eggs, sugar and water.
Add flour, baking soda, vanilla and crushed pineapple.
Greased and floured 13 x 9 x 2-inch pan at 350Β° for 35 to 40 minutes.
Let cool and top with cream cheese icing.
12 servings.
π· Perfect Pairings
Complete your meal with these
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