Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 3/4 c. sugar, 3 c. flour, 1/4 c. milk and 3/4 c. crushed pineapple (do not drain), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, butter and sugar.
Add eggs one at a time and beat well.
Add flour sifted with baking powder.
Add small amount at a time, alternating with milk.
Add vanilla and pineapple (with the juice).
Blend well.
Pour into greased tube pan.
Place in cold oven, then turn on heat to 325Β° and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment