Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 to 3 (if small) eggs, well beaten, 3/4 c. sugar, 2 c. flour, 2 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, flour and soda to well beaten eggs.
Add vanilla and pineapple with juice.
Bake in ungreased 10 x 15 1/2 x 1-inch pan at 350Β° for 40 minutes or until top turns a golden brown.
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