Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 1 (20 oz.) can crushed pineapple, 2 c. all-purpose flour, 1 c. granulated sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in large mixing bowl until light and fluffy.
Add the can of pineapple and juice.
Add flour, sugar, brown sugar and soda.
Mix well by hand.
Pour and spread evenly in an ungreased 9 x 13 x 2-inch pan.
Bake at 350Β° for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
If you like, you can add 1 cup chopped walnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment