Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients together and pour into a 13 x 9-inch ungreased pan.
Bake at 350Β° for 45 minutes.
Remove from oven and frost hot cake with a blending of the final 4 ingredients. Sprinkle with coconut, if desired.
Do not freeze.
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