Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 2 eggs, 2 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, 2 cups sugar, soda, eggs, vanilla, salt and pineapple.
Bake at 350Β° for 30 minutes in 13 x 9-inch pan. Remove from oven and prepare icing by cooking together the 1 cup white sugar, canned milk and margarine for 10 minutes after boiling starts.
Remove from heat and add coconut and nuts.
Pour hot icing over warm cake.
π· Perfect Pairings
Complete your meal with these
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