Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 250 g butter or margarine, 200 g sugar, 3 eggs, 300 g flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream the margarine and sugar until it is light and airy. Beat in eggs, one at a time, and put in pineapple (prefer to use crushed) and almonds. Sift together flour and baking powder. Add to batter alternately with juice.
Pour the batter into a greased, wax paper lined spring-form pan.
Bake at 350Β° for 1 hour.
Let cake cool in pan before removing. Sprinkle with powdered sugar or glaze it before serving.
π· Perfect Pairings
Complete your meal with these
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