Pineapple-Buttermilk Salad
Pineapple-Buttermilk Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (20 oz.) can crushed pineapple, undrained, . sugar, (6 oz.) or 2 (3 oz.) pkg. orange-flavored gelatin (i use sugar-free jello), (8 oz.) container cool whip and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine pineapple and sugar in a saucepan; bring to a boil, stirring until dissolved.
Cool.
Add buttermilk and stir until combined.
Fold in whipped topping and pecans.
Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm.
Cut salad into squares to serve.
Yields 12 servings.
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