Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 5 slices bread (white, old), cubed, 1/4 c. milk and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and sugar.
Add milk and pineapple (including juice or syrup).
Add 3 slices of the cubed bread, mixing gently.
Pour in buttered 1 1/2-quart casserole and top with remaining 2 slices of cubed bread.
Pour the melted butter on top and bake at 375Β° for about 45 minutes.
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