Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 1/4 c. butter, softened, 1 (4 serving) pkg. instant vanilla pudding, 1 tsp. cinnamon, 3 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, cream butter, vanilla pudding mix and cinnamon until fluffy.
Add eggs, 1 at a time, beating well after each.
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