Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 1 can crushed pineapple, 3 eggs, 2 round tbsp. flour, 6 slices bread and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and add bread, broken up.
Then add remaining ingredients together and pour over bread.
Bake 30 minutes at 350Β°. Use 8 x 12-inch pan.
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