Pineapple Beets
Pineapple Beets is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . brown sugar, . cornstarch, . salt, (8 oz.) can pineapple tidbits (undrained) and (16 oz.) can sliced beets, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a saucepan, combine brown sugar, cornstarch and salt.
Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
Add beets, butter and lemon juice.
Cook over medium heat for 5 minutes, stirring constantly.
Yield: servings.
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