Pineapple Beet Cake
Pineapple Beet Cake is an moderately easy dinner. Made with 2 1/2 c. plus 2 tbsp. flour, 1 1/4 c. cooking oil, 3 eggs, slightly beaten, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients in order given in large mixing bowl.
Bake in 9 x 13-inch pan at 350Β° for 35 to 45 minutes.
Ice with Cream Cheese Frosting or dust with powdered sugar.
This cake (a family favorite) is moist and keeps well.
We have had guessing games about this cake and no one ever guessed beets.
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