Pineapple Beef Teriyaki
Pineapple Beef Teriyaki is an easy dinner. Made with 1 1/2 lb. marinated beef tenderloin, cut in strips (marinated in teriyaki marinade), 6 lb. fresh vegetables, diced large (cabbage, carrots, celery, onions, pea pods, mushrooms), 1/4 c. vegetable oil and soy sauce (as needed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat wok or large skillet.
Add 1/4 cup vegetable and beef; cook until just done.
Remove meat from wok.
Add vegetables and cook until done, but still crisp.
Return meat to wok and season with soy sauce.
Serve over Polynesian fried rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment