Pineapple Bavarian Mold
Pineapple Bavarian Mold is an easy dinner. Made with 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1 1/4 c. cold water, 1 (8 1/4 oz.) can crushed pineapple in juice and 1 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Add cold water and pineapple with juice.
Chill until thickened.
Stir to distribute fruit. Measure 1 3/4 cups and pour into an 8 x 4-inch loaf pan or 6-cup mold.
Chill 5 minutes.
Blend whipped topping into remaining jello mixture.
Carefully spoon onto mold.
Chill until firm, about 4 hours.
Unmold.
Serves 10 people or 5 cups.
π· Perfect Pairings
Complete your meal with these
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