Pineapple Banana Congealed Salad
Pineapple Banana Congealed Salad is an moderately easy dinner. Made with 1 small pkg. orange jello, 1 small pkg. lemon jello, 1 c. boiling water, 1 c. cold water and 1 large can crushed pineapple, well drained (reserve juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the 2 boxes of
Jello in the boiling water.
Add cold water.
Cool, but do not allow to set.
Once cooled, add pineapple, bananas, marshmallows, and lemon juice. Place in refrigerator and allow to partially congeal.
Pour into 11 inch x 14 inch glass dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment