Pineapple Bake
Pineapple Bake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. sugar, 3 eggs, 1/2 c. milk and 2 cans crushed pineapple (1 lb. 4 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In bowl, mix eggs, milk and pineapple with juice and bread cubes.
In second bowl, cream the margarine and sugar.
When creamy, add egg mixture.
Put in oblong dish.
Sprinkle cinnamon on top and cook in a 350Β° oven for 1 hour, uncovered.
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