Pineapple Au Gratin
Pineapple Au Gratin is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pineapple chunks, 2 tbsp. flour, 1/2 c. sugar, 8 to 12 oz. cheddar cheese, shredded and 6 to 8 pats butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take juice from pineapple; pour in casserole dish with sugar and flour.
Mix well.
Add pineapple chunks and cheese.
Crush Ritz crackers (1 1/2 packs).
Pour over pineapple.
Put 6 to 8 pats of butter on top.
Cook at 350Β° for approximately 30 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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