Pineapple Apricot Salad
Pineapple Apricot Salad is an moderately easy dinner. Made with 1 c. hot water, 1 (20 oz.) can crushed pineapple, 1 large or 2 small pkg. apricot jello, 8 oz. cream cheese and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the pineapple and jello in the cup of hot water and cook over low heat 10 minutes.
Let cool.
Blend in cream cheese. Refrigerate until partially set.
Fold in Cool Whip, celery and nuts.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment