Pineapple Angel Pie
Pineapple Angel Pie is an moderately easy dinner. Made with 1 c. water, 1 c. sugar, 1 c. crushed pineapple, 3 tbsp. cornstarch and 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the water, sugar and pineapple, then thicken with the cornstarch. When cool, add the two beaten egg whites. Fill baked pie shell and top with whipped cream sweetened with powdered sugar and vanilla. Chill in refrigerator.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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